FISHER® Chewy Milk Chocolate Peanut and Raisin Bars
Prep time: 15 minutes
Bake time: 20 minutes
Bake time: 20 minutes
Preparation:
Preheat oven to 350° F. Coat a 9 X13-inch pan with nonstick cooking spray. Heat butter in a large saucepan over low heat, or microwave in a large bowl until melted. Stir in honey, sugar, flour, vanilla and cinnamon. Stir in cereals, mixing until well coated. If mixture is still warm, let stand until room temperature. Stir in chocolate coated peanuts and raisins. Press mixture firmly and evenly into pan. Bake for 15-20 minutes or until bubbly and golden brown. Cool completely. Cut into bars.
Makes 24.
Preheat oven to 350° F. Coat a 9 X13-inch pan with nonstick cooking spray. Heat butter in a large saucepan over low heat, or microwave in a large bowl until melted. Stir in honey, sugar, flour, vanilla and cinnamon. Stir in cereals, mixing until well coated. If mixture is still warm, let stand until room temperature. Stir in chocolate coated peanuts and raisins. Press mixture firmly and evenly into pan. Bake for 15-20 minutes or until bubbly and golden brown. Cool completely. Cut into bars.
Makes 24.
Ingredients:
1/3 cup butter
1/2 cup honey
1/3 cup sugar
1/4 cup flour
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
2 cups flaked wheat cereal, slightly crushed
1-1/2 cups crisp rice cereal
1/2 cup Fisher® Milk Chocolate Peanuts
1/2 cup Sun•Maid® Dried Apricots, chopped
1/2 cup Sun•Maid® Milk Chocolate
Raisins
1/2 cup Sun•Maid® Dried Cranberries
